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Pan seared peppered swordfish with red onion

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Categories: Condiments, Onions, Seafood Rating: 0
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Ingredients:
2 (8 oz) swordfish steaks
Procedures:
1: -about 1 inch thick : fresh ground pepper 2 tb vegetable oil 1 orange peeled and cut into : -slices ?red onion peeled and thinly : -sliced ?c cilantro leaves -- chopped 3 tb olive oil
2rub ground pepper into swordfish steaks and let sit for 5 minutes.
3In a medium bowl, combine orange slices, onion, cilantro and olive oil.
4Heat heavy skillet over medium high heat and add oil.
5Add swordfish steaks and cook on either side until well browned about 3 minutes per side.
6recipe by : tvfn how to boil water