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| Home -> [Asian, Chinese, Entrees, Ethnic, Seafood, Shrimp] -> [Pan-pacific potato-shrimp kebabs Recipe] |
Pan-pacific potato-shrimp kebabs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1 1/3
| lbs | (4 medium) potatoes | | | -cut into 1 ?inch chunks | | 1
| lbs | Large shrimp, peeled | | 1
| | Red bell pepper | | | -- cut into 1-inch squares | | 1
| | Green bell pepper | | | -- cut into 1-inch squares | | 4
| | Green onions | | | -cut into 1 ?inch pieces | | | PAN-PACIFIC MARINADE | | 2/3
| cup | Rice vinegar | | 1/2
| cup | Reduced-sodium soy sauce | | 1/4
| cup | Minced ginger | | 1/4
| cup | Chopped cilantro | | 4
| | Garlic cloves, minced | | 2
| tbsp | Sugar | | 2
| tsp | Sesame oil | | 1
| tsp | Red pepper flakes |
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Procedures:
| 1 | Place potatoes in shallow 1 ? to 2-quart microwave-safe dish. | | 2 | Cover with plastic wrap, venting one corner. | | 3 | Microwave on high 8 to 10 minutes until just tender. | | 4 | Meanwhile, heat broiler. | | 5 | Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. | | 6 | Place on rimmed baking sheet. | | 7 | In bowl whisk together marinade ingredients; pour marinade over skewers. | | 8 | Let stand 10 minutes. | | 9 | Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout. | | 10 | note: microwave cooking times are based on a 700-watt microwave. | | 11 | Adjust cooking times to your own oven. | | 12 | menu: saute`ed snow peas, sesame seed rolls, mandarin orange wedges and fortune cookies | | 13 | nutritional information per serving: 250 calories; 2 g fat; 175 mg cholesterol; 770 mg sodium; 35 g carbohydrate; 4 g fiber; 25 g protein. |
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