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Mustard liver
Artist:
_
Yield:
4
Categories:
Exotic, Meats
Rating:
0
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Ingredients:
1
lbs
Calf liver
1/2
cup
Bread crumbs
1
tbsp
Parsley, minced
1
tbsp
Mustard
1
tbsp
Onion, minced
1 ea Garlic clove, minced
1
tbsp
Butter
1
x
Salt
1
x
Pepper
Procedures:
1
Sprinkle liver with salt and pepper and broil each side once.
2
Saute" onion and garlic in half the butter, lightly.
3
Combine bread crumbs, mustard,parsley,onion and garlic in a bowl.
4
Place liver in a shallow casserole and top with mixture.
5
Add flakes of butter and broil until crumbs brown lightly
