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| Home -> [Entrees, Fish, Fried, Seafood] -> [Pan-fried trout with sage & almonds Recipe] |
Pan-fried trout with sage & almonds
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fish, Fried, Seafood |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Unbleached all-purpose flour | | 1/4
| cup | Sliced almonds | | | --(with skins), toasted | | 3
| tbsp | Dried sage leaves | | 1
| tsp | Salt | | | Freshly ground pepper to | | | -taste | | 4
| | Brook trout (about 1 lb. | | | -each) | | | -- cleaned | | | -- heads and tails left on | | 6
| tbsp | Peanut or olive oil |
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Procedures:
| 1 | Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. | | 2 | Sprinkle the mixture on a plate, and coat each trout well with it. | | 3 | Sprinkle the cavities of the fish lightly with additional salt and pepper. | | 4 | divide the oil between 2 large skillets, and place over medium-high heat. | | 5 | Saute the trout turning once, until golden and crisp, about 10 minutes. |
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