Home -> [Entrees, Fish, Fried, Seafood] -> [Pan fried brown trout Recipe]
Pan fried brown trout
Artist:
_
Yield:
6
Categories:
Entrees, Fish, Fried, Seafood
Rating:
0
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Ingredients:
FROM CHEF FREDDY'S
2
lbs
Brown trout fillets
1 1/2
cup
Pancake flour
1
tsp
Salt
1 1/2
tsp
Pepper [freshly ground]
1/2
cup
Peanut oil
Procedures:
1
1) cut trout fillets into 2" to 3" pieces and roll in a mixture made with the flour salt and pepper, making sure to coat well...
2
2) place in hot peanut oil in large skillit over med. high heat and cook for 1?to 2 min or until outside is crisp and the fish flakes easily...
3
3) serve immediately over bed of watercress, or parsley, garnished with lemon wedges if desired..
