Home -> [Fried, Scallops, Seafood] -> [Pan-fried scallops Recipe]
Pan-fried scallops
Artist:
_
Yield:
4
Categories:
Fried, Scallops, Seafood
Rating:
0
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Ingredients:
1 1/2
lbs
Sea scallops, rinsed
1/2
cup
Bread crumbs
1/4
tsp
Salt
1/8
tsp
Pepper
1/8
tsp
Paprika
1/2
cup
Butter
2
cup
Rice, cooked
1/4
cup
White wine
Procedures:
1
Mix bread crumbs, salt, pepper and paprika.
2
Roll scallops thoroughly in bread crumb mixture.
3
In a large skillet, heat butter till frothy.
4
Add scallops and saute" till lightly browned.
5
Gently remove scallops from skillet and arrange on bed of rice.
6
Add wine to butter in skillet; boil gently while stirring for 1 minute.
7
Pour over scallops.
