Home -> [Fried, Seafood] -> [Pan-fried bass Recipe]
Pan-fried bass
Artist:
_
Yield:
1
Categories:
Fried, Seafood
Rating:
0
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Ingredients:
4
Bass, cleaned, head and
Tails removed
Bacon drippings
Corn meal
Salt and pepper
Procedures:
1
Wipe the fish with a cloth dipped in lightly salted water.
2
Rub the fish lightly with bacon drippings and roll in corn meal.
3
Dust a little salt and pepper in the cavities.
4
Heat bacon drippings in a cast iron fry pan.
5
Drippings should be ?- ?inch deep and hot enough to brown a 1 inch cube of bread in 2 minutes (no hotter).
6
Cook fish until it is browned on one side, about 4 minutes, then turn and brown on the other side.
7
Drain on paper towel before serving.
