Home -> [Asian, Filipino, Seafood] -> [Paksiw na isda (fish in vinegar sauce) Recipe]
Paksiw na isda (fish in vinegar sauce)
Artist:
_
Yield:
4
Categories:
Asian, Filipino, Seafood
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
YIELD
2
lbs
Fish slices (rainbow trout
-salmon
- milkfish)
1/2
cup
Vinegar
3
each
- 4 clove garlic, minced
2
tsp
Ginger, sliced
1 ea Hot chili pepper, optional
1/4
cup
Water
Salt and pepper to taste
Procedures:
1
Combine all ingredients together in a glass cooking pan or a stainless steel pan.
2
Bring to a boil over medium heat, then reduce heat to medium low.
3
Cover and simmer for 10 - 15 minutes.
4
Transfer to a serving dish.
5
Serves 4.
