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| Home -> [Entrees, Poultry, Seafood, Spanish, Western European] -> [Paella #1 Recipe] |
Paella #1
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Poultry, Seafood, Spanish, Western European |
Rating: |
no rating. |
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Ingredients:
| 1/2
| lbs | Italian Sausage | | 3
| tbsp | Oil, olive | | 3
| | Chicken drumsticks | | 3
| | Chicken thighs | | 1
| | Bell pepper, sliced | | 2
| | Garlic cloves, minced | | 1
| | 28 oz. can Tomatoes | | 1 1/4
| tsp | Salt | | 1/2
| tsp | Cinnamon | | 1/4
| tsp | Pepper | | 1/4
| tsp | Saffron | | 2
| tbsp | Water, hot | | 1 1/4
| cup | Rice | | 1 1/2
| oz | Pimentos | | 1
| lbs | Shrimp, shelled | | 8
| oz | Peas, frozen | | 1
| lbs | Scallops |
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Procedures:
| 1 | Heat sausages in ?cup water. | | 2 | Simmer, covered, five minutes. | | 3 | Uncover and cook 20 minutes. | | 4 | Shell shrimp. | | 5 | Cut sausages into ? pieces. | | 6 | Add oil to sausage grease. | | 7 | Cook chicken until lightly browned. | | 8 | Add pepper and garlic and cook two minutes. | | 9 | Add tomatoes, salt, cinnamon and pepper. | | 10 | Bring to boil. | | 11 | Reduce heat, cover and simmer 30 minutes. | | 12 | Mix saffron with water. | | 13 | Add to chicken mixture. | | 14 | Add rice and pimentos. | | 15 | Bring to boil, reduce heat, cover and cook 15 minutes. | | 16 | Add sausage, shrimp, scallops, and peas. | | 17 | Simmer covered until shrimp turn pink (five to ten minutes). | | 18 | Submitted by on |
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| Rating: no rating. 0 reviews |
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