Home -> [Barbecue, Seafood, Shrimp] -> [Pan barbecued shrimp Recipe]
Pan barbecued shrimp
Artist:
_
Yield:
4
Categories:
Barbecue, Seafood, Shrimp
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
lbs
Large Shrimp *
1
tbsp
Fresh Minced Parsley
1/4
lbs
Unsalted Butter
3
tbsp
Olive Oil
1
tsp
Paprika
1
tbsp
Worcestershire Sauce
1
tbsp
Fresh Lemon Juice
1/2
Lemon, Thinly Sliced
1
tsp
Ground Red Pepper
3/4
tsp
Liquid Smoke
1/2
tsp
Dried Oregano
1/4
tsp
Tabasco Sauce
1/2
tsp
Salt
1/2
tsp
Fresh Ground Pepper
Procedures:
1
* shrimp should be uncooked and unpeeled.
2
~--------------------------------------------------------------------- ~-- wash shrimp and slit down the back so they will be easy to peel.
3
You may peel before cooking, but traditionally the shrimp are cooked in the barbecue sauce in the shell.
4
Combine remaining ingredients in a saucepan; simmer for 10 minutes.
5
Pour over shrimp and mix thoroughly.
6
Cover and refrigerate at least 2-3 hours, stirring occasionally.
7
Heat oven to 300°F.
8
Place shrimp and sauce in a shallow pan or black iron skillet.
9
Bake shrimp, turning frequently until they just turn pink, about 15-20 minutes.
10
Do not over bake.
11
Shrimp should be tender
