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| Home -> [Exotic, Seafood, Soups & Stews] -> [Oyster st. laurent Recipe] |
Oyster st. laurent
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Exotic, Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 18
| | Oysters, fresh, -OR- | | 1
| pint | -Frozen oysters | | 1
| quart | Warm milk, 1 Imperial qt = | | | -5 cups | | 3
| tbsp | Butter | | | -Salt & pepper |
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Procedures:
| 1 | A favorite recipe of former canadian prime minister louis st. | | 2 | Laurent. | | 3 | with fresh oysters, cover with water, boil and save the juices. | | 4 | (with frozen or canned oysters, save the liquor). | | 5 | Mix milk, butter, salt and pepper in a saucepan. | | 6 | Bring to a boil. | | 7 | Add oysters, and simmer for 20 minutes. | | 8 | Taste frequently. | | 9 | Add juice or liquor at the last minute; bring to a boil and serve. | | 10 | Will serve 4 |
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