Pacific mushroom caps Recipe

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Pacific mushroom caps

Artist:	_	Yield:	6
Categories:	Appetizers, Seafood	Rating:	0
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Ingredients:

24	each	Large mushroom caps, cleaned
1/3	cup	Butter/margarine, melted
6	oz	Snow crab meat
1	tbsp	Prepared horseradish
1/4	cup	Dry bread crumbs
1/4	cup	Grated parmesian cheese
2	tbsp	Minced green onion
1	tbsp	Minced parsley
3	tbsp	Mayonaise

Procedures:

1	Oven: preheat oven to 375 deg f.
2	Adjust rack to upper 1/3 of oven brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet.
3	Drain crab meat, discard liquid, set crab meat aside.
4	In a medium bowl, stir together mayonaise and horseradish.
5	Add bread crumbs, cheese, green onion and parsley, stirring until well mixed.
6	Add crab meat and toss with a fork.
7	Mound 1 level tablespoon of the mixture into each mushroom.
8	Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown.
9	Serve immediately.
10	Microwave: on a paper plate, lined with a paper towel, arrange mushrooms in a circle.
11	Cover with waxed paper.
12	Cook at 100% power (700w) for 2-3 minutes or until hot.
13	Rotate plate once.
14	Try 12 at a time.