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| Home -> [Exotic, Oysters, Seafood] -> [Oysters rockerfeller Recipe] |
Oysters rockerfeller
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Exotic, Oysters, Seafood |
Rating: |
0 |
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Ingredients:
| 1/2
| | Unsalted butter, at room tem | | 1/4
| cup | Dried bread crumbs | | 1/4
| cup | Scallions, sliced | | 1/4
| cup | Celery, chopped | | 1
| tbsp | Fresh tarragon leaves, chopp | | 1/4
| tsp | Salt | | | Fresh ground black pepper, t | | 1
| pinch | Cayenne pepper | | 12
| | Fresh oysters, on the half s |
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Procedures:
| 1 | Arrange the broiler rack 3 to 4 inches from the h | | 2 | In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth. | | 3 | With a small sharp knife, cut below each oyster to release it from its shell. | | 4 | Arrange each oyster in its shell on a baking sheet. | | 5 | Spread some of the butter on each oyster. | | 6 | Broil just until golden and crisp, 2 to 3 minutes. | | 7 | Serve immediately. | | 8 | yield: 2 servings |
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