| 1 | Burgers are a backyard cookout classic. |
| 2 | Try this recipe for elegant dinner burgers that are perfect for patio entertaining. |
| 3 | In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside. |
| 4 | Combine ground pork, mustard, worcestershire sauce, salt and pepper; mix well. |
| 5 | Shape into 12 patties, about 4 inches in diameter. |
| 6 | Spoon mushroom mixture onto center of 6 patties. |
| 7 | Spread to within ?inch of edge. |
| 8 | Top with the remaining 6 patties; seal edges. |
| 9 | Place patties on grill about 6 inches over medium-hot coals. |
| 10 | Grill 10-15 minutes, turning once. |
| 11 | Serve on buns, if desired. |
| 12 | Preparation time: 15 minutes. |
| 13 | Cooking time: 15 minutes. |
| 14 | Nutrient information per serving: calories: 29Protein: 19gm. |
| 15 | Fat: 22 gm. |
| 16 | Sodium: 202 mg. |
| 17 | Cholesterol: 85 mg. |
