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| Home -> [Entrees, Exotic, Pastas & Noodles, Seafood] -> [Oyster spaghetti Recipe] |
Oyster spaghetti
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Exotic, Pastas & Noodles, Seafood |
Rating: |
0 |
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Ingredients:
| 3
| | Dz Fresh Oysters -- drained | | 5
| | Cloves Garlic -- minced | | 1
| can | Cream Of Mushroom Soup | | | Salt And Pepper To Taste | | 1
| tbsp | Olive Oil | | 1
| tbsp | Buttter | | 1 1/2
| tsp | Fresh Parsley -- chopped | | 1
| can | Evaporated Milk (Small Can) | | 2
| tbsp | Dry White Wine -- divided |
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Procedures:
| 1 | Simmer olive oil, butter, parsley and garlic together. | | 2 | Mix soup, milk and 1 tbs. | | 3 | Wine together. | | 4 | If mixture is too thin, add a little flour. | | 5 | Combine all ingredients and cook about 15 minutes. | | 6 | Add remainder of white wine, salt and pepper while cooking. | | 7 | Serve over cooked thin spaghetti. |
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