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Oysters rockefeller galatoire
Artist:
_
Yield:
48
Categories:
Oysters, Seafood
Rating:
0
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Ingredients:
1
bunch
Spinach
2
bunch
Scallion
3
Celery stalk
1
Lettuce, green
1
bunch
Parsley
3/4
lbs
Butter, melted
1
Bread crumbs, handful, fine
3
tbsp
Worcestershire sauce
1
Anchovy sauce, spoon
Cheese
Procedures:
1
Chop all together very finely and mix melted butter and crumbs to thicken.
2
Put this oyster butter sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown.
3
Serve hot.
