Oysters rockefeller 1 Recipe

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Oysters rockefeller 1

Artist:	_	Yield:	4
Categories:	Oysters, Seafood	Rating:	0
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Ingredients:

2	cup	WATER (FOR STEAMING SPINACH)
2	each	BOXES (10 OZ. EACH) FROZEN S
4	each	SCALLIONS
2	each	LARGE, RIBS CELERY
1/4	each	BUNCH PARSLEY
1/4	each	HEAD ICEBERG LETTUCE
1	tbsp	WORCESTERSHIRE SAUCE
2	tbsp	ANCHOVY PASTE OR
4	each	ANCHOVEY FILLETS (MASHED)
1/2	tbsp	SALT
1/2	tbsp	TABASCO SAUCE
1	tbsp	ANISE SEEDS
1	cup	BREAD CRUMBS

Procedures:

1	Preheat oven to 400°F.
2	Steam spinach about 5 minutes until tender, pour in a colander, and drain thoroughly.
3	Coarsely chip scallion (tops incluced), celery, parsley, and lettuce.
4	In a blender, puree all of spinach, 2 cups at a time.
5	Place spinach in a bowl.
6	Puree scallion, celery, parsley, and lettuce in blender.
7	Pour mixture into spinach bowl.
8	Mix thoroughly.
9	Stir in worchestershire, anchovy paste, salt tabasco, and anise seeds to spinach mixture.
10	Blend mixture in blender for 2 minute on medium speed.
11	Pour mixture into bowl.
12	Add bread crumbs and stir thoroughly.
13	Set aside or store in refrigerator.
14	Bring to room-temperature before using.
15	(see part 2 for more)