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| Home -> [Asian, Barbecue, Chinese, Entrees, Ethnic, Meats] -> [Mustard-bourbon kabobs Recipe] |
Mustard-bourbon kabobs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Barbecue, Chinese, Entrees, Ethnic, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Boneless pork | | | - cut into ?inch cubes | | 4
| tbsp | Dijon-style mustard | | 4
| tbsp | Brown sugar | | 2
| tbsp | Bourbon | | 2
| tbsp | Soy sauce |
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Procedures:
| 1 | Versatile pork chops lend themselves to many forms and preparations. | | 2 | These kabobs, marinated with savory mustard and a touch of bourbon are a great for the grill. | | 3 | In self-sealing plastic bag, combine all ingredients and mix well. | | 4 | Refrigerate overnight (6-24 hours). | | 5 | Remove pork from marinade and thread pork cubes onto skewers. | | 6 | (note: if using wooden skewers, soak skewers in water for an hour before using to prevent burning). | | 7 | Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned. | | 8 | Preparation time: 10 minutes. | | 9 | Cooking time: 10 minutes. | | 10 | Nutrient information per serving: calories: 23Protein: 24 g. | | 11 | Fat: 7 g. | | 12 | Sodium: 432 mg. | | 13 | Cholesterol: 66 mg. |
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