Home -> [Appetizers, Nuts, Snacks] -> [Rosemary almonds Recipe]
Rosemary almonds
Artist:
_
Yield:
2
Categories:
Appetizers, Nuts, Snacks
Rating:
0
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Ingredients:
2
cup
Almonds, whole, blanched
1
tbsp
Butter or margarine
-- melted
1/2
tsp
Salt
1/8
tsp
Cayenne
2
tsp
Rosemary leaves, crushed
Procedures:
1
Preheat oven to 350°F (moderate).
2
mix all ingredients in a shallow pan.
3
Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
4
Drain on absorbent paper; cool.
5
calories per tablespoon: about 55
