| 1 | Use the fanny farmer beer batter. |
| 2 | Toss the petals in and mix gently. |
| 3 | Drop into the hot oil and fry until golden. |
| 4 | To fry: dip chunks of food into batter. |
| 5 | Fry in 3-4 inches of fat at 375 degrees until golden brown. |
| 6 | Drain on paper toweling. |
| 7 | Sprinkle fruit fritters with confectioners sugar or top with a sweet sauce. |
