Home -> [Broccoli, Side-dishes, Vegetables] -> [Oregon hazelnut broccoli Recipe]
Oregon hazelnut broccoli
Artist:
_
Yield:
6
Categories:
Broccoli, Side-dishes, Vegetables
Rating:
0
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Ingredients:
20
oz
Frozen, chopped broccoli
-OR-
1 1/2
lbs
Fresh broccoli
1/4
cup
Butter
3
tbsp
Flour
1
tbsp
Powdered chicken stock base
1 1/2
cup
Milk
1/4
cup
Water
1/4
cup
Butter
1
cup
Herb stuffing mix
1
cup
Coarsely chopped hazelnuts
-(roasted Oregon hazelnuts)
Procedures:
1
Cook broccoli until tender, drain thoroughly; put into a buttered 1-?quart casserole.
2
In a saucepan, melt ?cup butter, blend in flour and chicken stock base to make a smooth paste.
3
Gradually add milk and cook, stirring frequently until thick and smooth.
4
Mix into broccoli.
5
Heat water and remaining ?cup butter until butter melts; pour over stuffing mix and hazelnuts and toss.
6
Top broccoli with hazelnut mixture.
7
Bake uncovered at 400°F for 20 minutes.
8
* cookfdn brings you this recipe with permission
