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| Home -> [Carrot, Fruits, Orange, Side-dishes, Vegetables] -> [Orange-raisin carrots Recipe] |
Orange-raisin carrots
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Fruits, Orange, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Carrots, peeled and sliced | | 3/4
| cup | Water | | 1/2
| tsp | Salt | | 2
| tbsp | Cornstarch | | 1
| cup | Orange juice | | 1/2
| cup | Raisins | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Combine carrots, wate, and salt in a medium saucepan; bring to a boil. | | 2 | Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. | | 3 | Dissolve cornstarch in orange juice; stir into carrot mixture. | | 4 | Stir in raisins and sugar. | | 5 | Cook over medium heat, stirring constantly, until smooth and thickened. |
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