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| Home -> [Chili, Dressings, Fruits, Herbs & Spices, Onions, Orange, Salads, Side-dishes] -> [Orange onion salad with chili dressing Recipe] |
Orange onion salad with chili dressing
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| Artist: |
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Yield: |
6 |
| Categories: |
Chili, Dressings, Fruits, Herbs & Spices, Onions, Orange, Salads, Side-dishes |
Rating: |
0 |
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Ingredients:
| 4
| quart | Leaf lettuce pieces | | | - (rinsed & crisped) | | 1/2
| lbs | Tiny cooked shelled shrimp | | | -=OR=- | | 2
| cup | Bite-sized pieces of cooked | | | - Chicken or Beef Steak | | 1/2
| cup | Thinly sliced red onion | | 1
| small | Cucumber, ends trimmed | | | - thinly sliced | | 3
| small | Oranges | | 1
| med | Firm-ripe avocado | | 1
| cup | Green or red chili dressing |
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Procedures:
| 1 | Place lettuce in a large, shallow salad bowl. | | 2 | Arrange shrimp, onion, and cucumber on lettuce. | | 3 | With a short, sharp knife, cut peel and white membrane from oranges. | | 4 | Cut oranges crosswise into ? thick slices; arrange on salad. | | 5 | Peel and pit avocado, thinly slice lengthwise, and place slices on salad. | | 6 | Pour dressing over salad and gently mix. | | 7 | Makes 6 to 8 servings. |
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