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| Home -> [Fruits, Orange, Puree, Side-dishes, Squash, Vegetables] -> [Orange-and-ginger butternut squash puree Recipe] |
Orange-and-ginger butternut squash puree
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fruits, Orange, Puree, Side-dishes, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| med | Butternut squash, peeled & | | | -- cubed | | 1 1/2
| tsp | Ginger, grated | | 1
| tsp | Orange zest, grated | | 1
| tsp | Salt | | | Pepper, to taste |
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Procedures:
| 1 | Put the squash in a medium saucepan and cover with cold water. | | 2 | Place over medium-high heat and bring to a boil. | | 3 | Reduce heat and simmer until tender, about 10 mins. | | 4 | drain well. | | 5 | Transfer the squash to a food processor. | | 6 | Add the ginger and orange zest and process until smooth. | | 7 | Add salt and pepper. | | 8 | Divide among 4 plates and serve. | | 9 | "a well seasoned appetite" |
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