Orange-miso butternut squash Recipe

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Orange-miso butternut squash

Artist:	_	Yield:	4
Categories:	Asian, Fruits, Japanese, Orange, Side-dishes, Squash, Vegetables	Rating:	0
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Ingredients:

2	cup	Butter nut Squash, peeled
		-and coarsely diced
1	cup	Carrots, thinly sliced
1	cup	Onions, coarsely chopped
2/3	cup	Orange juice
1 1/2	tbsp	Miso, white
		-Broth as needed

Procedures:

1	Dissolve miso in orange juice and set aside.
2	Cook butter nut squash in water until it just looses its firmness and drain.
3	Meanwhile saute, in a large skillet, the carrots and onions in broth until onions are just translucent and the carrots are crisp tender.
4	Add the squash and orange juice mixture to the carrots and onions.
5	Continue cooking until the squash has the desired texture and the moisture has boiled off.
6	this recipe is my adaption of one from friendly foods by ron picarski.
7	The combination of orange juice and white miso gives the dish a very pleasant taste.
8	jordan freedman, <72077.1230@compuserve.com>from fatfree digest april-may 1994, formatting by sue smith