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Muffin tin meatloaves
Artist:
_
Yield:
6
Categories:
Entrees, Meats, Muffins & Biscuits
Rating:
0
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Ingredients:
1 1/2
lbs
Lean ground beef
1 1/2
cup
Shredded zucchini
1
cup
Soft bread crumbs
1
Egg, slightly beaten
1
tsp
Dried Italian seasoning
1/2
tsp
Salt
1/4
cup
Ketchup
Procedures:
1
Preparation time: 30 minutes .
2
Heat oven to 400 degrees.
3
In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly.
4
Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
5
Bake 20 minutes or until centers are no longer pink.
6
Remove meatloaves from pan; serve with mashed potatoes, if desired.
7
* cookfdn brings you this recipe with permission
