Onion & bacon tart - flammekueche Recipe

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Onion & bacon tart - flammekueche

Artist:	_	Yield:	4
Categories:	Appetizers, Bacon, Cakes, Desserts, Onions, Pork, Side-dishes, Tarts & Pies	Rating:	0
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Ingredients:

		DOUGH
2	cup	All purpose flour
3/4	cup	(or more) water
1	tsp	Salt
1	tsp	Vegetable oil
		TOPPING
12		Bacon slices, cut into ?/td>
		-inch pieces (about 7 oz)
4	med	Onions, thinly sliced
4	cup	Small curd cottage cheese
1/4	cup	Plus 1 T creme fraiche or
		-whipping cream
1	tbsp	Vegetable oil
1/2	tsp	Salt
1/4	tsp	Ground nutmeg
1/4	tsp	Ground pepper

Procedures:

1	For dough: mix flour, ?cup water, salt and oil in large bowl.
2	Add more water by tablespoons if dough is very dry.
3	Turn out dough onto lightly floured surface and knead until smooth and elastic, about 3 minutes.
4	Wrap in plastic and refrigerate overnight.
5	Bring to room temperature before continuing.
6	for topping: prehat oven to 500°F.
7	Saute bacon in heavy large skillet over medium-low heat until brown, about 10 minutes.
8	Using slotted spoon, transfer bacon to paper towels; drain.
9	Add onions to skillet with bacon fat and saute over medium heat until tender and light brown, about 10 minutes.
10	Remove from heat.
11	Puree cottage cheese in blender until almost smooth.
12	Transfer to large bowl.
13	Add creme fraiche, oil.
14	Salt, nutmeg and pepper; stir to blend.
15	divide dough into 4 equal pieces