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| Home -> [Chili, Herbs & Spices, Meats, Mexican, North American, South American] -> [Mouth of hell chili Recipe] |
Mouth of hell chili
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| Artist: |
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Yield: |
6 |
| Categories: |
Chili, Herbs & Spices, Meats, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| | Lg. onion chopped | | 2
| tbsp | Peanut oil | | 2
| lbs | Rough ground beef brisket | | 2
| cup | Stewed tomatos | | 1 1/2
| cup | Tomato sauce | | 1
| tsp | Molasses | | 1
| tbsp | Ground cumin | | 2
| tsp | Paprika | | 1
| cup | (12oz.) beer | | 3
| | Cloves garlic crushed | | 5
| tbsp | HOT chili powder | | 1
| tsp | Salt to taste | | 2
| tbsp | Cayenne flakes (min. 2 Tblsp | | 2
| tbsp | Masa harina | | 1
| oz | Tequila 150 proof |
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Procedures:
| 1 | Saute" the onion & garlic in the oil. | | 2 | Add the meat and saute meat is browned. | | 3 | Add all remaining ingredients except the tequila & cook for 1 hour 15 minutes. | | 4 | When you serve it pour the 150proof tequila over the top of the chili in th |
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