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Nutty brussels sprouts

Artist: _ Yield: 4
Categories: Side-dishes, Vegetables Rating: 0
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Ingredients:
1 lbsBrussels sprouts
1 tspVigin olive oil
8 Toasted hazelnut or almonds
-toasted
1/8 tspGround cardamom
Procedures:
1Wash brussels sprouts and trim off bottoms of stems and loose leaves.
2Steam sprouts over boiling water until tender, 7 to 10 minutes.
3Romove sprouts to a serving bowl and stir in olive oil, nuts and cardamon.
4Food exchange per serving: 1 ?vegetable exchanges + ?fat exchange cal: 62; cho: 0mg; car: 9.1g; pro: 3g; sod: 22mg; fat: 3g;