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| Home -> [Potatoes, Side-dishes, Vegetables] -> [Nutmeg mashed potatoes Recipe] |
Nutmeg mashed potatoes
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| Artist: |
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Yield: |
4 |
| Categories: |
Potatoes, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| med | Russet potatoes, peeled & | | | . cut into 2-inch chunks | | 1
| tsp | Salt | | 1/4
| cup | Ricotta cheese, nonfat | | 1/2
| cup | Evaporated skim milk | | 1/2
| tsp | Nutmeg, grated |
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Procedures:
| 1 | In a large saucepan, cover the potatoes with water and add the salt. | | 2 | Bring to a boil over high-heat, then lower the heat and simmer until the potatoes are tender, about 15 to 20 minutes. | | 3 | Drain any remaining water. | | 4 | using a potato masher or electric mixer on low speed, mash or whip the potatoes. | | 5 | Add the ricotta cheese, then gradually add the evaporated milk until the desired consistency is reached. | | 6 | Stir in the nutmeg. | | 7 | nutritional information per serving: 80 calories, 1g fat, 1mg cholesterol, 255mg sodium | | 8 | ** dallas morning news - food section - 9 august 1995 ** |
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