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| Home -> [Bakery, Breads, Cereals, Corn, Side-dishes, Vegetables] -> [Nero wolfe's corn fritters Recipe] |
Nero wolfe's corn fritters
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Cereals, Corn, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| | Ears fresh corn | | 1 1/4
| tsp | Salt | | 1/4
| cup | Milk | | 2
| tbsp | All-purpose flour | | 2
| | Egg whites | | 1/2
| cup | Vegetable oil (or more) |
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Procedures:
| 1 | Remove the husks from the corn and score each row of ears, letting the corn milk drain into a bowl. | | 2 | Then cut the kernels off into the bowl. | | 3 | Add the salt, milk, and sifted flour, and blend well. | | 4 | Let the mixture stand in the refrigerator for 15 minutes. | | 5 | Beat the egg whites until stiff and fold gently into the batter. | | 6 | Drop by spoonfuls into hot oil (?inch deep in the skillet) and cook until golden brown, turning once. | | 7 | Serve immediately with blackberry jam, honey or anchovy butter. |
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