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| Home -> [Cereals, Puddings & Custards, Side-dishes, Vegetables] -> [Nero wolfe's green-corn pudding Recipe] |
Nero wolfe's green-corn pudding
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cereals, Puddings & Custards, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| | Ears very young corn | | 1
| tbsp | Sugar | | 1
| tbsp | Cornstarch | | 1
| tsp | Salt | | 2
| tbsp | Pimiento, chopped | | 3
| large | Eggs | | 4
| tbsp | Butter, melted | | 1
| cup | Milk |
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Procedures:
| 1 | 1>. | | 2 | Preheat oven to 350 °F. | | 3 | Combine all ingredients in the order given except for the eggs. | | 4 | 2>. | | 5 | Separate the eggs, beating the yolks and adding them to the mixture. | | 6 | 3>. | | 7 | Beat the egg whites until stiff and fold them in last. | | 8 | 4>. | | 9 | Put the mixture into a greased 1 ?quart casserole and bake for 35 minutes. | | 10 | Variation: for chicken and corn pudding, add 1 cup of cooked (preferably poached) chicken meat and omit the sugar. |
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