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| Home -> [Cereals, Exotic, Side-dishes] -> [New delhi rice Recipe] |
New delhi rice
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Exotic, Side-dishes |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Margarine | | 1
| | Onion, chopped | | 1/2
| tsp | Curry powder | | 1
| tsp | Salt | | | Freshly ground pepper | | 1
| can | Chicken broth | | 1
| cup | Orange juice | | 1
| cup | Rice | | 1/2
| cup | Raisins | | 1/4
| cup | Almonds, slivered | | | Parsley |
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Procedures:
| 1 | In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft. | | 2 | Add broth, juice, rice and raisins; bring to a boil. | | 3 | Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. | | 4 | Stir in almonds. | | 5 | Garnish with parsley. | | 6 | (mm"d by nancy hagfors - gxdb48a on prodigy; n.hagfors on genie) |
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