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| Home -> [Cheese, Italian, Meats, Sandwiches, Western European] -> [Muffuletta sandwich Recipe] |
Muffuletta sandwich
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Italian, Meats, Sandwiches, Western European |
Rating: |
0 |
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Ingredients:
| | OLIVE SALAD | | 2/3
| cup | Green olives, pitted and | | | -coarsely chopped | | 2/3
| cup | Black olives, pitted and | | | -coarsely chopped | | 1/4
| cup | Pimiento, chopped | | 3
| | Cloves garlic, finely minced | | 1
| | Fillet anchovy, mashed | | 1
| tbsp | Capers | | 1/3
| cup | Finely chopped parsley | | 1
| tsp | Oregano | | 1/4
| tsp | Black pepper | | 1/2
| cup | Olive oil | | | THE SANDWICH | | 1
| large | Loaf Italian Bread | | 1/3
| lbs | Hard salami, very thinly | | | -sliced | | 1/3
| lbs | Ham, very thinly sliced | | 1/3
| lbs | Provolone, thinly sliced |
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Procedures:
| 1 | Olive salad: mix together all ingredients and let marinate for at least 12 hours. | | 2 | The sandwich: slice loaf in half horizontally and slightly scoop out insides. | | 3 | Layer on salami, ham and provolone. | | 4 | Spread on olive spread at least ?inch thick. | | 5 | Replace top half of loaf and eat |
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