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| Home -> [Bakery, Breads, Cakes, Cereals, Corn, Desserts, Pastry, Side-dishes, Vegetables] -> [Nero wolfe's corn cakes Recipe] |
Nero wolfe's corn cakes
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Bakery, Breads, Cakes, Cereals, Corn, Desserts, Pastry, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Yellow corn meal | | 1
| cup | All-purpose flour | | 1
| tsp | Baking powder | | 1/4
| tsp | Powdered sage | | 1 1/2
| tsp | Salt | | 4
| tbsp | Butter | | 1/4
| cup | Minced celery | | 2
| large | Eggs | | 3
| cup | Milk |
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Procedures:
| 1 | Combine the corn meal, flour, baking powder, sage and salt in a bowl. | | 2 | In a small skillet melt the butter and saute the celery until soft. | | 3 | Beat the eggs and add to the corn meal with the celery and butter. | | 4 | Mix well. | | 5 | Gradually add the milk, stirring constantly until the batter is the thickness of heavy cream. | | 6 | Heat the griddle, grease it, and pour out the batter by spoonfuls to make cakes about two inches in diameter. | | 7 | Turn once so they are nicely browned on both sides. | | 8 | Add more milk to the batter if it begins to thicken. | | 9 | Serve as a side dish with plenty of butter. |
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