Home -> [Side-dishes] -> [Mushrooms with white truffle oil Recipe]
Mushrooms with white truffle oil
Artist:
_
Yield:
4
Categories:
Side-dishes
Rating:
0
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Ingredients:
1
lbs
Fresh Portobello Mushrooms
-stemmed, cleaned and thinly
-sliced
3
oz
Unsalted Butter
4
Shallots, sliced
1
oz
Brandy
1
tbsp
White Truffle Oil
Salt
Pepper
1 bn Butter Lettuce, separated
-into leaves, washed and
-dried
Procedures:
1
In a heavy skillet, melt butter over high heat.
2
When butter is foaming, add mushrooms and shallots, shaking pan for about 3 minutes.
3
Add cognac and season with salt and pepper.
4
Set up a plate with lettuce leaves and place mushrooms in center.
5
Immediately drizzle the mushrooms with white truffle oil and serve with crusty french bread.
6
note: white truffle oil is available in gourmet shops.
