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| Home -> [Cheese & Eggs, Dairy, Desserts, Jewish, Side-dishes] -> [My dairy kugel Recipe] |
My dairy kugel
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cheese & Eggs, Dairy, Desserts, Jewish, Side-dishes |
Rating: |
0 |
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Ingredients:
| 16
| oz | Noodles, broad | | 8
| oz | Cottage cheese | | 1/2
| pint | Sour cream | | 1/4
| cup | Sugar | | 1/4
| lbs | Margarine | | 4
| | Eggs | | | Dash of cinnamon |
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Procedures:
| 1 | Cook and drain noodles. | | 2 | In a large bowl, put all ingredients. | | 3 | Add the hot cooked noodles (the margarine will melt). | | 4 | Bake in preheated oven - 350°F for about 55 minutes. | | 5 | Note: after mixing thoroughly, add 1 medium can of crushed pineapple. | | 6 | Top with a cup of crushed cornflakes, mix in a little sugar and cinnamon with cornflakes. | | 7 | Dot with 2 t. margarine. |
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