Home -> [Poultry, Side-dishes, Stuffings] -> [Mushroom stuffing [for 12-pound turkey] Recipe]
Mushroom stuffing [for 12-pound turkey]
Artist:
_
Yield:
1
Categories:
Poultry, Side-dishes, Stuffings
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
lbs
Fresh mushrooms
10 bn Green onions
1
cup
Butter or margarine-2 sticks
12
cup
Coarse soft white-bread
Crumbs (24 slices)
1
tsp
Salt
Procedures:
1
Wash mushrooms and trim; chop caps and stems.
2
(there will be about 5 ?cups).
3
Trim onions and slice.
4
(there will be about 6 cups).
5
Saut?mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted.
6
Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist.
7
makes approximately 10 cups or enough to stuff a 12-pound bird.
