Home -> [Nuts, Side-dishes, Vegetables] -> [Mushrooms and chestnuts Recipe]
Mushrooms and chestnuts
Artist:
_
Yield:
1
Categories:
Nuts, Side-dishes, Vegetables
Rating:
0
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Ingredients:
1
lbs
Chestnuts, shelled
2
tbsp
Butter
1
lbs
Mushrooms, quartered
2
tbsp
Flour
1 1/2
cup
Light cream
1/2
tsp
Salt
1/8
tsp
Pepper
1
tbsp
Parsley, chopped
Procedures:
1
Prick shells and place chestnuts in cold water; boil 15 minutes.
2
Drain and remove shells.
3
Skin and quarter the nuts.
4
heat butter in skillet and cook quartered mushrooms until lightly browned.
5
Blend in flour; slowly add cream and seasoning.
6
Add nuts.
7
Heat thoroughly and garnish with chopped parsley.
8
Serve with hot pone or with hot baked potatoes.
9
yield: 3 to 4 servings.
