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| Home -> [Herbs & Spices, Peppers, Side-dishes, Vegetables, Vegetarian] -> [Mushrooms and peppers Recipe] |
Mushrooms and peppers
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Herbs & Spices, Peppers, Side-dishes, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 12
| oz | Mushrooms, cleaned, sliced | | | Or cut in chunks | | 2
| med | Onions, halved andsliced | | | About ?inch thick | | 2
| med | Green peppers | | | Cleaned, halved and sliced | | | About ?inch thick | | 8
| oz | Can tomato sauce | | 1/2
| | To 1 tsp garlic powder | | 1
| | To 2 TBSP oregano | | | X Pinch of salt and pepper |
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Procedures:
| 1 | Add mushrooms, peppers and onions to a large non-stick pan. | | 2 | Saute over medium-high heat until onions are soft and golden. | | 3 | (you may need a squirt of non-stick cooking spray if you don"t have a non-stick pan). | | 4 | Add tomato sauce and 1/3 of the can of water. | | 5 | Add spices (i use the larger amount listed) and mix well. | | 6 | Cook covered over the lowest heat (simmer) for 20 minutes |
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