Home -> [Brunch, Cereals, Side-dishes] -> [Mushroom brunch rice Recipe]
Mushroom brunch rice
Artist:
_
Yield:
4
Categories:
Brunch, Cereals, Side-dishes
Rating:
0
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Ingredients:
14 1/3
fl oz
Low-Sodium Chicken Broth
1
cup
AM White Indian Basmati Rice
1
Bay leaf
1
cup
Sliced mushrooms
Sea salt to taste (optional)
Procedures:
1
Bring broth to a boil.
2
Add other ingredients.
3
Reduce heat and cover.
4
Simmer for 20-25 minutes.
5
Remove bay leaf and serve.
