Mushroom salad Recipe

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Mushroom salad

Artist:	_	Yield:	8
Categories:	Salads, Side-dishes	Rating:	0
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Ingredients:

1/2	med	Iceberg lettuce
1/2	large	Bostom lettuce
1	large	Cucumber
1/2	lbs	Green beans
1/2	lbs	Mushrooms
1/4	cup	Lo-cal french dressing

Procedures:

1	Rinse lettuce.
2	Break into large pieces.
3	Peel and slice cucumber into ?.
4	Peel and slice cucumber into ?slices.
5	Rinse green beans; cut bean into 1-in pieces.
6	Place into greens, cucumber, and beans into plastic bag or tightly covered container.
7	Store in referigerator 4 to 6 hours or overnight to crisp.
8	Trim mushrooms stems to ? of cap.
9	Cut mushrooms if discolored).
10	Cut mushrooms in thin slices.
11	Just before serving, carefully pat greens, cucumber, and dry on towel.
12	Place in wooden bowl; cover with french dressing.
13	Toss to lightly coat all ingredients with dressing.
14	Top with mushrooms.
15	Food exchange per serving: 1 vegetable exchange cal: 60