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| Home -> [Carrot, Glaze, Side-dishes, Spice Mixes] -> [Mint-glazed carrots Recipe] |
Mint-glazed carrots
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Glaze, Side-dishes, Spice Mixes |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Carrots, sliced thin | | 2
| tbsp | Butter or margarine | | 1
| tsp | Lemon juice | | 1 1/2
| tbsp | Sugar | | 1/3
| cup | Chicken broth | | | Salt and pepper, to taste | | 2
| tsp | Fresh mint, chopped |
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Procedures:
| 1 | In a small saucepan, steam carrots over boiling water until just tender-crisp. | | 2 | Drain. | | 3 | Heat butter in a deep skillet. | | 4 | Add carrots, lemon juice and sugar. | | 5 | Cook over medium heat, shaking the pan until carrots are coated. | | 6 | Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden. | | 7 | Add salt and pepper to taste. | | 8 | Add mint and mix in well. | | 9 | Serve immediately |
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