Mughali lamb khorma Recipe

Home -> [Central Asian, Curries, Indian, Lamb & Mutton, Meats] -> [Mughali lamb khorma Recipe]

Mughali lamb khorma

Artist:	_	Yield:	4
Categories:	Central Asian, Curries, Indian, Lamb & Mutton, Meats	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1/2	kg	Diced lamb
1		Finely chopped onion
1		Finely chopped tomato
2	tsp	Ginger paste
2	tsp	Garlic paste
2	tsp	Chilli powder
1/2	cup	Finely chopped green
		Coriander
1		Green chilli
1	tsp	Garam masala
1	cup	Yoghurt
2	tbsp	Ground cashew nuts
1/2	cup	Coconut cream

Procedures:

1	Heat oil and fry onions till golden.
2	Add green chilli, ginger and garlic pastes and fry well.
3	Add chilli powder, garam masala and coriander and fry well adding a little water to avoid burning the paste.
4	When the oil separates from the paste, add chopped tomatoes and let cook.
5	When the tomatoes are cooked, add lamb, yoghurt, and salt to taste.
6	Cook until the lamb is tender.
7	Add ground cashew nuts and coconut cream and simmer for another 5 minutes.
8	Walt philippa jane wightman p.o.
9	Box 270, the gap q australi