Home -> [Puree, Side-dishes] -> [Millet puree (mock mashed potatoes) Recipe]
Millet puree (mock mashed potatoes)
Artist:
_
Yield:
4
Categories:
Puree, Side-dishes
Rating:
0
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Ingredients:
1
tbsp
Oil, (unrefined)
1
Cauliflower, cut in small pi
1 1/2
cup
Millet
7
cup
Water
1/2
tsp
Sea salt
Procedures:
1
Heat a large saucepan.
2
Add the oil and the cauliflower and saute until golden.
3
Add the millet and saute until lightly browned.
4
Add water and salt and bring to a boil.
5
Reduce heat and simmer 1 hour.
6
Put the mixture through a food mill.
7
Serve with bechamel sauce or thick tamari sauce.
8
Serves 4 note: for those who don"t eat potatoes, this puree makes a wonderful substitute.
