Home -> [Side-dishes] -> [Mid-east pilaf Recipe]
Mid-east pilaf
Artist:
_
Yield:
6
Categories:
Side-dishes
Rating:
0
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Ingredients:
1
tbsp
Vegetable oil
1
med
Onion, chopped
1
tbsp
Brown sugar
2/3
cup
Cashew bits or halves
1/3
cup
Raisins
3
cup
Hot cooked rice
1
cup
Chopped dried apricots
1/4
tsp
Salt
1/4
tsp
Ground cinnamon
1/4
tsp
Turmeric
1/4
tsp
Cracked black pepper
1/8
tsp
Cardamom
1/8
tsp
Ground cloves
1/3
cup
Apple juice
Procedures:
1
Heat oil in large skillet over medium-high heat.
2
Saute onion with brown sugar 3 to 5 minutes or until onion is golden brown.
3
Add cashews and raisins; saute 2 to 3 minutes until nuts begin to brown and raisins plump.
4
Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamom and cloves.
5
Stir in apple juice.
6
Heat thoroughly and serve.
7
each serving provides: * 284 calories * 5.2 g.
8
Protein * 9.5 g.
9
Fat * 47.5 g.
10
Carbohydrate * 3.6 g.
11
Dietary fiber * 0 mg.
12
Cholesterol * 106 mg.
13
Sodium
