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Mexican green beans

Artist: _ Yield: 6
Categories: Beans, Mexican, North American, Side-dishes, South American Rating: 0
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Ingredients:
1 tbspVegetable oil
1 largeOnion, chopped
1 canRO*TEL Diced Tomatoes and
2 tspBasil
1 lbsGreen beans, trimmed
2 Garlic cloves, minced
-Green Chilies (10 oz)
Juice of ?fresh lemon
Procedures:
1In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp.
2Stir in ro*tel and basil.
3Simmer uncovered for 10 minutes, stirring occasionally.
4Sprinkle with lemon juice.