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| Home -> [Cereals, Mexican, North American, Side-dishes, South American] -> [Mexican rice (l) Recipe] |
Mexican rice (l)
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| Artist: |
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Yield: |
8 |
| Categories: |
Cereals, Mexican, North American, Side-dishes, South American |
Rating: |
0 |
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Ingredients:
| 1
| | Onion, chopped | | 1
| | Green pepper, chopped | | 1
| | Bunch scallions, chopped | | 1/2
| lbs | Mushrooms, sliced | | 2
| cl | Garlic, minced | | 1/2
| cup | Water | | 1
| can | Chopped tomatoes (16 oz) | | 1
| can | Chopped green chilies (4 oz) | | 2
| tsp | Chili powder | | 1
| tsp | Ground cumin | | | Dash or two of tabasco | | 5
| cup | Cooked brown rice |
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Procedures:
| 1 | Saute the onion, green pepper, scallion, mushrooms, and garlic in the ?cup of water for 10 minutes. | | 2 | Add the remaining ingredients and mix well. | | 3 | Cook over low heat for about 10 minutes, or until heated through, stirring frequently. | | 4 | from "the new mcdougall cookbook" from the collection of sue smith, s.smith34, uploaded june 16, 1994 |
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