| 1 | In lg roasting or baking pan, combine popped corn, marshmallows, and almonds. |
| 2 | Set aside. |
| 3 | In 2 ?qt saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. |
| 4 | Bring to boil, stirring over med high heat. |
| 5 | Stirring constantly, boil rapidly to hard ball stage, 260f on candy thermometer, about 5 mins. |
| 6 | Remove from heat. |
| 7 | Stir in baking soda quickly but thoroughly. |
| 8 | Pour immediately over popcorn mixture. |
| 9 | Stir gently until well coated. |
| 10 | Turn out at once on wax paper, spread apart and allow to cool completely. |
| 11 | Break apart and stor in airtighyt container. |
| 12 | Makes about 6 qts. |
