Mashed sweet potatoes with pecans Recipe

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Mashed sweet potatoes with pecans

Artist:	_	Yield:	6
Categories:	Potatoes, Side-dishes, Vegetables, Vegetarian	Rating:	0
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Ingredients:

6	med	Sweet potatoes (about 2 lbs)
2		Eggs
2	tbsp	Barley malt syrup
2	tbsp	Margarine or butter, melted
		Pn Salt
1	tsp	Cinnamon
1	cup	Orange juice
2	tbsp	Honey
1/2	cup	Pecan halves

Procedures:

1	Preheat oven to 425 deg.
2	Bake sweet potatoes until tender, about 45 to 60 minutes.
3	Remove and discard skin.
4	Reduce oven temperature to 375 deg.
5	Mash potatoes and beat in eggs, syrup, one tablespoon margarine, salt and cinnamon.
6	Add enough orange juice to moisten and make fluffy.
7	Spoon into a 1 ?quart baking dish and drizzle with honey and remaining one tablespoon margarine.
8	Sprinkle with pecans and bake for 20 minutes.
9	Serve warm.
10	Per serving: 179 cal; 3 g prot; 168 mg sod; 18 g carb; 12 g fat; 71 mg chol; 25 mg calcium